Our journey began when our founder was invited to the Hong Kong International Wine and Spirits event by HKTDC to advise on attracting Wine importers in Asia.

Years later, this experience inspired a groundbreaking idea: blending white Wine and Green Tea into an innovative Sparkling drink, low in alcohol and fully certified as Organic and Vegan.

The result? A sophisticated, light, and versatile alternative, perfect for occasions where Champagne, Cava, or Prosecco are traditionally enjoyed.